Cafeteria Attendant

Pier Sixty Six•Fort Lauderdale, FL

About The Position

South Florida’s beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you. We currently have an opportunity for a well-rounded and seasoned Cafeteria Attendant to join our Pier Sixty-Six Resort! You will be an integral member of the team that creates distinctively different and authentic culinary experiences for our guests.

Requirements

Knowledge of food safety, sanitation, food products, and food service equipment.
Must be able to read and write English.
Prior hospitality experience preferred.
Knowledge of proper cleaning techniques, requirements and use of equipment/machinery a plus.
Knowledge of proper chemical handling a plus.
Must be detail-oriented and able to work in a fast-paced environment.
Must possess valid Food Handler’s card upon hire.
Ability to work a flexible schedule that may include evenings, weekends and holidays.
Must be able to stand on feet and walk throughout the day.
Must be able to frequently lift and carry up to 50 lbs.
Must be able to bend, squat, push, pull frequently.

Responsibilities

Maintain professional guest and team member relations.
Maintain cleanliness of kitchen, dish rooms, pot rooms, and the team member dining room.
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Clean all dirty tableware, pots, pans, and utensils from team member dining room.
Stock glassware and necessary supplies for the employee dining room.
Ensure the team member dining room is free of trash and meets food safety requirements.
Check the dishwasher for use.
Assist in inventory of China, glassware, and silver.
Provide chemicals and supplies for the station.
Polish silver and copper.
Report any malfunctions in the work area, including the dish machine.
Maintain safety in the area and report any safety hazards.
Maintain proper placement and organization of pots, pans, and utensils.
Maintain proper storage of dish dollies, glass racks, and flatware.
Handle all kitchen supplies with care.
Complete other duties as assigned by the supervisor, including cross training.
Other duties as assigned.

Benefits

Group medical, dental, vision, life, and disability benefits.
Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
An employee assistance program.
Paid time off/sick time.
Participation in a 401(k) plan with a company match.
Complimentary team member meals.
Complimentary room nights at CoralTree Hospitality managed properties.

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