You’ll be responsible for replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments. Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances. Essential functions: Prepare vegetables, salads, meat, bread, and desserts as instructed or routinely set forth in an appetizing manner. Perform clean-up and sanitation duties by washing dishes/utensils, store in orderly fashion. Assist with food preparation and service area daily which includes keeping refrigerators, floors, and food carts clean. Perform cooking duties as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed