CAFETERIA ASSISTANT

David Clark Company Incorporated • Worcester, MA

5d

About The Position

The Cafeteria Assistant performs routine service-level duties to assist with food preparation, serving, and clean-up of the cafeteria.

Requirements

• Basic understanding of kitchen sanitation and regulations for workplace safety.
• Basic understanding of food handling techniques, preparation, and cooking procedures.
• Position does not require any previous experience working with office software.
• High school diploma or equivalent.
• Two to five years of experience in a cafeteria setting.
• Basic, introductory on-the-job training.

Responsibilities

• Prepares meal ingredients as directed by the Kitchen Manager.
• Runs grill and works deli.
• Washes cooking equipment such as pots, pans, dishes, utensils, and other pieces.
• May serve as a cashier, accepting money, operating a computer-aided point-of-sale register.
• Must adhere to any and all food preparation safety standards.
• Restocks and maintains supplies for the kitchen and cafeteria.
• Maintains a neat, clean, and safe work environment.
• Must have the ability to work with others in a close fast-paced environment and the ability to address customers in a pleasant, courteous manner.
• Have the basic ability to read and speak/understand English.
• Other duties as required.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED