Cafe Team Member (Sellwood Cafe, Part-Time)

Grand Central Bakery•Portland, OR

4d•$17•Onsite

About The Position

Come join our team! We're looking for an enthusiastic Cafe Team Member that makes Grand Central Bakery’s vibrant cafes such wonderful spaces. Cafe Team Members are passionate about preparing and serving delicious food and drink to a community of loyal customers. Job Summary: The Café Team Member’s role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery’s vibrant cafes such wonderful spaces to be in. The Café Team Member is passionate about preparing and serving delicious food and drink to a community of loyal customers. Café Team Member can work the following shifts: Retail Open, Mid-Shift, Retail Close. The Café Team Member is expected to regularly and efficiently work on the sandwich bar and barista station. Rate of Pay: This position pays $16.96 plus tips. Tips average $7.00 - $9.00 per hour.

Requirements

Must be at least 18 years old
Ability to read, write, and speak English required
Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.
Must demonstrate regular attendance by coming to work on scheduled working days and being on time. May be required to work a variety of days and shifts to meeting business need including weekends and holidays.
Basic math skills required
Must display professionalism and personality with customers
Stays thoughtfully busy at all times, regardless of customer flow

Nice To Haves

HS diploma/GED preferred

Responsibilities

Proficient on Point-of-Sale System
Serves bread and pastry to customers while ensuring both meet GCB specs
Makes and serves all sandwiches according to GCB specs- including during a rush
Makes and serves all coffee and espresso drinks according to GCB specs- including during a rush, and is proficient at latte art
Displays product knowledge of all items on our menus
Knows and regularly works the duties of multiple shifts, including Retail Open, Retail Close, and Mid/Swing shifts
Works in a way that maintains a clean cafe environment including: bussing, washing dishes, and executing all necessary café cleaning tasks.
Has a "pitches in" mentality, can be seen volunteering with duties or helping others
Adheres to proper cash handling procedures and standards with a high level of accuracy
Uses checklists and training documents to become competent and proficient with the cafe systems
Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job.
Works collaboratively with a team. Communicates respectfully and professionally with teammates.
Delivers excellent customer service - follows the 3 steps to great service at all times.
Maintains competencies and demonstrate continuous application of these skills throughout the period of employment.
Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection.
Knows and demonstrates efficient, correct and safe work and procedures.
Follows all safety requirements, safety training, and instructions.
Notifies manager if they ever become aware of a potential hazard in the workplace.
Promptly reports all injuries, big or small, that are sustained while at work.