Cafe & Pantry Barista Supervisor - Full time

Four Seasons Hotels and Resorts

1d • Onsite

About The Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island. The Cafe & Pantry Supervisor position will be a supervisory position to ensure the Food & Beverage operation and standards are being met to the fullest. The Supervisor will be a liaison between the service staff, Guests and F&B Management Team. Provide guests with food and beverage offerings, assistance with retail purchases and maintain the Café & Pantry work area. Respond to all interactions in an efficient, courteous and professional manner to achieve maximum customer satisfaction.

Requirements

• Experience required by position is from three months to one full year of employment in the related position with Four Seasons or other organizations.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Requires ability to operate computer equipment and other food & beverage computer systems.
• Requires reading, writing and oral proficiency in the English language.
• Ability to accurately process cash and credit card transactions and read and write English.
• Hawaii Food Handler’s Card
• Maui Liquor Card
• Tuberculosis Clearance

Responsibilities

• Provide guests with food and beverage, assistance with retail purchases and maintaining the Café & Pantry work area.
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or house charges.
• Provide accurate information to guests in a courteous manner; fill all reasonable guest requests or requirements; anticipate guest needs.
• Ensuring quality control and maintaining inventory.
• Ensuring daily service standards are carried out.

Benefits

• Competitive salary & wages
• Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)
• Paid time off including Vacation, Sick time, Live Well Day, Community Care Day
• Excellent Training and Development opportunities
• Learning & Development Subsidy
• Many career opportunities within the hotel and to other Four Seasons
• Employee Travel Program
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meal and Paid Meal Break

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed