Cafe Manager - Tesla

Compass Group USA Inc•Fremont, CA

46d•$65,000 - $70,000

About The Position

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! The Cafe Manager will oversee daily food service operations, ensuring high standards of excellence are consistently met. This individual will supervise and coach associates, manage financial and operational goals, and foster a culture of reliability, flexibility, and leadership. The schedule includes a mix of shifts, including weekends and overnight (graveyard) coverage.

Requirements

Bachelor's Degree
1-3 years of relevant food service management experience
Experience in restaurants, hotels, corporate dining, education, military, or healthcare settings
Strong leadership, communication, and team-building skills
Self-motivated and able to manage responsibilities independently
Knowledge of cash handling and food service equipment operations
Proficient in MS Office (Word, Excel, PowerPoint, Outlook) and internet use
Reliable and flexible, with availability for weekends and overnight shifts

Nice To Haves

ServSafe or Department of Health Certification preferred

Responsibilities

Hires, trains, supervises, and develops team members
Oversees daily cafe operations and ensures compliance with sanitation, safety, and food quality standards
Manages inventory, including receiving, restocking, and storage
Maintains accurate temperature logs and ensures food safety protocols are followed
Plans and promotes special events and cafe initiatives
Operates within budget and identifies opportunities for operational improvement
Leads team meetings and promotes effective communication and collaboration
Adapts to shifting priorities and supports a flexible work environment
Performs other duties as assigned