Cafe Manager

Compass Group•Boston, MA

53d•$60,000 - $65,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job SummaryThis (Closing) Cafe Manager is responsible for the overall cafeteria operation. They will be expected to maintain established costs and quality standards, lead a team of employees, and ensure quality and sanitation standards are exceeded.

Requirements

Bachelor’s degree is preferred, or equivalent professional experience
Union exp a plus
Allergens and food safety
Three to five years upscale food service experience, including two years at the management level
Supervising, scheduling, training, management & coaching skills
Campus parking avaiable
Knowledge of basic work area operations, company and client policies and procedures
Operational knowledge of the cash handling procedures and operation of food service equipment
Excellent communication skills both written and verbal
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
ServSafe or Department of Health certification a plus

Responsibilities

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Interviews, hires, trains and coaches employees and entry level managers
Plans, assigns and directs job duties
Closing procedures for multiple locations with in close proximaty on campus
Participates in employee meetings, reviews and development
Ensures compliance with proper sanitation and cleaning standards
Prepares and maintains volume trend analysis report on a daily basis
Plans, markets and executes special events/promotions in the café
Performs other duties as assigned