As the Cafe Manager, you will oversee all day to day operations of the cafe including staffing, training, ordering, inventory, and guest relations. You will play a key role in launching and shaping our culture, ensuring that every plate, pour, and interaction reflects our commitment to quality and hospitality. Your background in bartending, food service, and team leadership will help you guide both the kitchen and service staff with confidence and enthusiasm.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed