Cafe Manager

Village Health Clubs & Spas

22h•Onsite

About The Position

The Village Health Clubs and Spas are premier healthy lifestyle clubs where we encourage and foster a work life balance and healthy living. We offer a fun environment designed to promote health and wellness for members and employees alike. Our uniquely social culture makes us a great choice for employees who want to share their passion for health and fitness. We offer beautiful facilities, state-of-the-art equipment, and dynamic programming, but what really sets us apart is our team of positive, friendly staff at each location. Our employees encourage one another, working together to create a comfortable, welcoming atmosphere for everyone we encounter. Our culture statement gets right to the point: “As one we have fun and get it done!” Join our team today and experience the Village Way for yourself. Job Summary: Manages club café according to State health codes, ensures food is prepared efficiently, consistently and with the utmost quality standards.

Requirements

Valid Food Handler’s Card is required
3 years of experience managing food & beverage
2 years of college education
Comfortable working in a fast paced environment where continuous improvement is expected
Strong written and oral communication skills
Demonstrate initiative to think, work, and make independent decisions based on sound judgment
Willing to "roll-up" sleeves and dig in with staff to drive processes that support the business
Ability to effectively delegate
Strong team building skills including ability to lead, train, cooperate and contribute as part of a team
Excellent analytical, organizational, interpersonal and communication skills
Must be change adaptive, flexible, and empathetic pendent decisions based on sound judgment
Proficiency in Microsoft Office Suites (Word, Excel and/or PowerPoint) and Outlook
Obtain CPR certification within 30 days of hire through Company training

Nice To Haves

Previous experience in a club café environment
College degree in food industry/restaurant management or related field

Responsibilities

Responsible for all food and beverage operations
Develops and manages department operating budget
Cost controls
Inventory management
Catering operations
Develops menu design and costs out all food
Responsible for hiring, staffing and scheduling all staff
Attract and Retain members by consistently providing excellent customer service
Approachable management style which includes supervising and managing staff members, planning, assigning and direct work/projects, appraising performance, and annual individual/team goals
Place high emphasis on the importance of the social element. This includes participation in planning and execution of club events as needed, such as Parent’s Night Out, Jazz By The Pool and Casino Night.
Participates in the Manager on Duty System
Performs other duties as assigned