CAFE MANAGER

Compass Group•Stamford, CT

11d•$60,000 - $65,000

About The Position

This individual is responsible for the overall cafeteria operations from open to close. They will be expected to maintain established costs and quality standards, lead a team of employees, and ensure quality and sanitation standards are exceeded.

Requirements

Bachelor’s degree is preferred, or equivalent professional experience
Three to five years upscale food service experience, including two years at the management level
Supervising, scheduling, training, management & coaching skills
Knowledge of basic work area operations, company and client policies and procedures
Operational knowledge of the cash handling procedures and operation of food service equipment
Excellent communication skills both written and verbal
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
ServSafe or Department of Health certification a plus

Nice To Haves

ServSafe or Department of Health certification a plus

Responsibilities

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Interviews, hires, trains and coaches employees and entry level managers
Plans, assigns and directs job duties
Participates in employee meetings, reviews and development
Ensures compliance with proper sanitation and cleaning standards
Prepares and maintains volume trend analysis report on a daily basis
Plans, markets and executes special events/promotions in the café
Performs other duties as assigned