Cafe Line Cook

Mountainside Treatment Center•Falls Village, CT

31d•$21 - $23•Onsite

About The Position

Mountainside Café is currently seeking a Line Cook. The Line Cook will prepare food for clients, employees and special functions at the highest quality. This position assists the Head Chef and in executing the menu and maintaining a safe/sanitary kitchen environment. The Line Cook will work in harmony with Café Management assuring meals are prepared to the best of their ability and meet the standard of Mountainside. Schedule: Full-Time Schedule: Wednesday through Sunday, varying hours between 6:15 am and 4:00 pm

Requirements

High School Diploma or GED equivalent required
Previous cook experience required

Nice To Haves

ServSafe Certification preferred

Responsibilities

Prepare from daily prep list and responsibilities of cooking and ensure timely execution of each meal
Exhibit great organizational skills while providing direction to clients
Lead by example and assist in cleaning projects when applicable
Maintain a neat, well-groomed personal appearance at all times and observe company dress code
Learn, follow and enforce company policies, kitchen procedures and sanitation guidelines
Comply fully with all Safety Policies and Procedures
Assist and share in other responsibilities and duties as assigned by the Head Chef, General Manager or their representative
Wash dishes, pots, pans, sweep, mop and empty trash when needed

Benefits

Comprehensive benefit package
Paid Time Off (which increases after 1 year with Mountainside)
Paid holidays including a Multicultural Holiday
401(k) with employer matching
Free meals while working on the Canaan campus
Monthly $75.00 wellness reimbursement. Our Wellness Reimbursement benefit is meant to encourage employees to engage in productive self-care to avoid burnout and compassion fatigue.

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