Cafe Line Cook
About The Position
The Cafe Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cafe Line Cook must be prepared to work in a fast-paced, high-pressure work environment, and work well as a team member in a dynamic workplace and follow all safety procedures. Why you’ll love working here: Working as a line cook at the Stonewall Kitchen Café means being part of a team that values quality, consistency, and creativity. You’ll work with fresh, seasonal ingredients and thoughtfully crafted recipes that reflect our commitment to excellence. The Café is a professional, supportive environment where you're respected for your skills and given opportunities to learn. Plus, with more predictable hours than many restaurant kitchens and a beautiful, clean workspace, it’s a great place to do what you love—cooking great food—in a better setting. $21.50 per hour plus tips; 36-40 hours per week Full range of benefits including healthcare and paid time off to support your well-being and work-life balance 50% employee discount + occasional freebies Schedule varies. Café hours: Summer (through Labor Day): 8:00am – 4:00pm, 7 days/week Fall- Spring (Labor Day through Memorial Day): 8:00am - 3:00pm, 7 days/week Work in a beautiful café setting and meet customers from all over the world at our flagship Stonewall Kitchen Café & Store! JOB SUMMARY Prepare all food items as directed in a sanitary and timely manner to Stonewall Kitchen’s quality standards Follow recipes, portion controls, and presentations specifications Set-up, clean and maintain stations while practicing safety, sanitation and organizational skills• Understanding how to properly use and maintain all equipment in the station Assist with controlling food costs Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance and equipment, including food safety May be required to work in excess of 40 hours per week periodically as business needs require along with weekends and holidays
Requirements
- High School diploma or equivalent
- Previous prep/line cook experience with a minimum of 2 years of cooking experience
- Understanding and knowledge of professional cooking, knife handling skills, safety, sanitation and food handling procedures
- Strong organizational and time management skills with the ability to work calmly and effectively under pressure
- Must be computer literate
- Must be creative, flexible and adaptable to change
- Must be able to lift/carry up to 50 lbs. occasionally, climb ladders, bend, reach, squat, kneel, twist and stand for several hours a day
- Open availability for shifts highly desired
Responsibilities
- Prepare all food items as directed in a sanitary and timely manner to Stonewall Kitchen’s quality standards
- Follow recipes, portion controls, and presentations specifications
- Set-up, clean and maintain stations while practicing safety, sanitation and organizational skills
- Understanding how to properly use and maintain all equipment in the station
- Assist with controlling food costs
- Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance and equipment, including food safety
- May be required to work in excess of 40 hours per week periodically as business needs require along with weekends and holidays
Benefits
- Full range of benefits including healthcare and paid time off to support your well-being and work-life balance
- 50% employee discount + occasional freebies
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
