Cafe Hostperson/Cashier - (Part Time) - Palace
About The Position
Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner. Ensure proper service and the efficient and smooth operation of the restaurant. Communicate all Guest opportunities/situations to management or relief personnel. Answer phones, take and coordinate reservations. The role requires knowledge of all service employees' responsibilities, including food servers, bus persons, and runners, as well as detailed knowledge of the facility and its amenities. The Hostperson/Cashier must be aware of dining room activities, including service standards, table bussing, station assignments, special functions, the presence of executives, and item availability. Responsibilities also include running the cash register, handling money, ensuring employee safety, assisting with table bussing and resetting, removing debris from the floor, and monitoring the door for prompt Guest seating. This position is responsible for the cleanliness of the host/hostess stand, floors, menus, signage, and special boards, as well as managing the register bank and all collected money, charges, and comps. Knowledge of all check tendering methods (Cash, comp, coupon, credit card, gift certificates, etc.) is required, along with balancing all checks at the end of the shift and submitting work in an organized manner.
Requirements
- Minimum of 1 year experience in a fast-paced high-energy service environment
- Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures
- Manage time effectively with minimum supervision
- Obtain all required work cards
Nice To Haves
- Cash handling experience preferred
Responsibilities
- Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner
- Ensure proper service
- Ensure the efficient and smooth operation of the restaurant
- Communicate all Guest opportunities/situations to management or relief personnel
- Answer phones
- Take reservations and coordinate reservations
- Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners
- Have detailed knowledge of the facility and its amenities
- Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items
- Run cash register and handle money
- Ensure employee safety
- Assist in bussing and/or resetting tables
- Remove debris (napkins, straws, etc.) from the floor as necessary
- Monitor door at all times to ensure prompt seating of Guests
- Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards
- Responsible for register bank and all money, charges and comps collected during a shift
- Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.)
- Balance all checks at the end of the shift and turn in work, in a neat and organized manner
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
