Gourmet Hostperson (Tipped) - (Part-Time) - Durango

Station Casinos • Las Vegas, NV

8h

About The Position

It’s great to meet you!

Thanks for taking the time to learn more about the next generation of Station
Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit,
forward-looking vision, and dedication to excellence. Durango exists to give
locals a place to go—a destination for people to feel welcome and at home, and
we need some people to help make this a reality.

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination
offering best-in-class hospitality and exciting amenities for all. In addition,
you are empowered to create memorable experiences for our guests.

If you are willing to take on this responsibility, then check out what you will
be doing.

While there are several tasks that define your role, you will need to be really
good at making it easy for our guests: delivering service with a personal touch
and delighting others whenever possible, all with an approachable sense of
luxury. Most of the time, you will be:

Requirements

• Ability to work in a fast paced environment.
• Physical ability to stand for long periods of time, bend or reach to a height of 6 feet with or without assistance.
• Ability to obtain all necessary work cards.

Responsibilities

• Acting as an ambassador of the steakhouse. Proactively greeting Guests with a warm smile, be engaging and personable.
• Adhering to the practices of phone etiquette. Utilizing the Open Table Reservation system to manage the reservation process and for table seating management.
• Communicating with the service team to ensure any special Guest requests are acknowledged.
• Acknowledging departing Guests and bid them a fond farewell and a welcome return.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees