Full-Time Cafe & Food Production Team Member

Kimberton Whole Foods, Inc.•Wyomissing, PA

1d•$15 - $18

About The Position

Kimberton Whole Foods in Wyomissing is seeking a dedicated individual to join our crew as a full-time Cafe & Food Production Team Member. If you have experience preparing high-quality foods, beverages and delivering outstanding customer service, we’d love to hear from you! Availability: Full-time, approximately 40 hours per week. One weekend shift is required each week. Schedule: Sunday - Thursday or Tuesday - Saturday work week. Shifts are within a 7am - 6:30pm timeframe. Age Requirement: Must be 18 years or older. Hourly Pay: $15.00-$18.00 Full-time team members are eligible for the following benefits at Kimberton Whole Foods: Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

Requirements

Experience in food production and food safety practices required
Must be 18 years or older.
Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
Walking – Short distances to bring items from miscellaneous areas.
Standing – Prolonged standing.
Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Provide excellent customer service to all.
Food production, such as: sandwiches, wraps, and deli salads to maintain the grab & go case.
Wash, peel, and cut various foods including fruits and vegetables.
Slicing, packaging, and labeling deli meats and cheeses.
Prepare drinks in the following stations: espresso, smoothie, and fresh juice.
Stock and maintain the coffee, soup station, and bakery case.
Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
Clean and sanitize work areas, tables, counters, food service equipment, utensils, and dishes
Sweep and mop kitchen floor
Adhere to opening and closing practices.
Maintain accurate and up-to-date product signage throughout the entire department.