CAFE COOK

Golden Entertainment, Inc. • Las Vegas, NV

43d

About The Position

Summary: Responsible for preparation of food while maintaining quality and food per guidelines during shift. Ensures all safety and sanitation guidelines are followed. Essential Functions: Prepares food according to regular and special menus Ensures food is fresh and prepared to the highest quality Maintains knowledge of all restaurant recipes to ensure food preparation is correct and of high quality Communicates regularly with on-coming staff and Chef on duty to address issues and concerns Ensures that all food preparation is within health, safety and sanitation guidelines Work all stations on the line Cook all food requested by the servers while ensuring proper quality and plate presentation Ensure work station is fully stocked before and after each shift Performs other duties as assigned

Requirements

• High school diploma or equivalent preferred
• One to three years of experience preferred
• Ability to read and communicate verbally in English
• Knowledge of kitchen equipment and sanitation guidelines
• At least 18 years of age
• Health card

Responsibilities

• Prepares food according to regular and special menus
• Ensures food is fresh and prepared to the highest quality
• Maintains knowledge of all restaurant recipes to ensure food preparation is correct and of high quality
• Communicates regularly with on-coming staff and Chef on duty to address issues and concerns
• Ensures that all food preparation is within health, safety and sanitation guidelines
• Work all stations on the line
• Cook all food requested by the servers while ensuring proper quality and plate presentation
• Ensure work station is fully stocked before and after each shift
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees