CAFE COOK
About The Position
Summary: Responsible for preparation of food while maintaining quality and food per guidelines during shift. Ensures all safety and sanitation guidelines are followed. Essential Functions: Prepares food according to regular and special menus Ensures food is fresh and prepared to the highest quality Maintains knowledge of all restaurant recipes to ensure food preparation is correct and of high quality Communicates regularly with on-coming staff and Chef on duty to address issues and concerns Ensures that all food preparation is within health, safety and sanitation guidelines Work all stations on the line Cook all food requested by the servers while ensuring proper quality and plate presentation Ensure work station is fully stocked before and after each shift Performs other duties as assigned
Requirements
- High school diploma or equivalent preferred
- One to three years of experience preferred
- Ability to read and communicate verbally in English
- Knowledge of kitchen equipment and sanitation guidelines
- At least 18 years of age
- Required Work Cards Health
Responsibilities
- Prepares food according to regular and special menus
- Ensures food is fresh and prepared to the highest quality
- Maintains knowledge of all restaurant recipes to ensure food preparation is correct and of high quality
- Communicates regularly with on-coming staff and Chef on duty to address issues and concerns
- Ensures that all food preparation is within health, safety and sanitation guidelines
- Work all stations on the line
- Cook all food requested by the servers while ensuring proper quality and plate presentation
- Ensure work station is fully stocked before and after each shift
- Performs other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
