Cafe Associate - Seasonal - Part-time

Stonewall Kitchen LLC•York, ME

1d•$15•Onsite

About The Position

The Cafe Associate is responsible for assisting with the preparation of food and beverages, ensuring hygiene levels are maintained to a suitable standard and maintaining exceptional levels of customer service by providing guests helpful, positive service. Why you’ll love working here: Working as a Cafe Associate at the Stonewall Kitchen Café means being part of a team that values quality, consistency, and creativity. You’ll work with fresh, high-quality ingredients to help create beautifully crafted dishes that reflect our commitment to excellence. This is a great opportunity to build your skills in a professional, clean, and supportive environment without the late nights of a typical restaurant. You’ll be respected for your work, trained by experienced team members and have a chance to grow. Pay range: $15.10 per hour plus tips 50% employee discount + occasional freebies Part-time anticipated to work between 18 - 32 hours/week, weekends required Schedule varies. Café hours: Summer (through Labor Day): 8:00am – 4:00pm, 7 days/week Fall- Spring (Labor Day through Memorial Day): 8:00am - 3:00pm, 7 days/week Work in a beautiful café setting and meet customers from all over the world at our flagship Stonewall Kitchen Café & Store! JOB SUMMARY

Requirements

High School diploma or equivalent experience
Positive, upbeat, energetic manner with previous food and/or sales/service experience a plus
Strong verbal communication skills, effective team player
Must be able to lift/carry 50 lbs. on occasion, climb ladders, bend, reach, squat, kneel, twist and stand for several hours a day

Responsibilities

Assist guest in food selections and provide information on their menu selections while accurately and efficiently processing all register transactions
Build display cases with daily products, rotate counter displays, maintain proper tracking of deli case items while practicing FIFO procedures
Stock, organize and clean all Café areas during shift
Complete daily prep list, update inventory sheets for products needed
Maintain detailed knowledge of menu items, including ingredients, preparation and pronunciation
Communicate with management team regarding any issues or concerns from guests
Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance and equipment, including food safety
May be required to work in excess of 40 hours per week periodically as business requires
Must be able to work flexible hours, including weekend and on holidays on a regular basis
Perform other duties as assigned