Café Barista/Cashier
About The Position
Under the direct leadership of the retail manager, the barista/cashier is responsible for preparing quality drinks accurately and consistently with a commitment to providing excellent customer service The Barista will take and process guest’s orders correctly and accept payment. Interact with guests in a friendly, knowledgeable and polite manner. Act in a professional and trustworthy manner. Call guests by their name when their drinks are ready. Describe and sell products and retail merchandise. Complete duties assigned by the Manager Ellis Medicine is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, and will prohibit, discrimination on the basis of race, creed, color, religion, sex/gender (including pregnancy), age, national origin, disability (including pregnancy-related conditions), genetic information, predisposition or carrier status, military or veteran status, prior arrest or conviction record, marital or familial status, sexual orientation, transgender status, gender identity, gender expression, reproductive health decisions, domestic violence victim status, known relationship or association with any member of a protected class, and any other characteristic protected by applicable law violates federal, state and, where applicable, local laws , reproductive health decisions or source of payment, consistent with applicable legislation and to comply with the laws pertaining thereto.
Requirements
- High School Diploma or equivalent required.
- Mathematical skills are essential.
Nice To Haves
- Prior experience as a barista and in the care/usage of a cash register and in cash handling is preferred
- Prior experience in Retail or Institutional Food Services preferred.
Responsibilities
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
- Operating Point of Sale system and cash handling including daily deposits.
- Preparing, grinding, and blending coffee beans, brewing coffee and tea, and serving items to customers.
- Packaging food and beverages for sale.
- Selling coffee and tea blends and other goods, highlighting the differences between items and educating customers about menu items.
- Cleaning and restocking work areas, emptying trash, and sanitizing equipment and utensils.
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
- Updating signage and displays to attract customers.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Working in as part of a high-energy team.
- Adhering to all food safety regulations and quality controls.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
