Café Attendant

KitchFix•Jupiter, FL

7d•$18 - $20•Onsite

About The Position

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. KitchFix is a chef-driven food service company that partners with professional sports teams across the country. We don’t just serve food — we create an experience. Our hospitality is what separates us. Every interaction, every service, every detail in the dining room reflects who we are as an organization. We’re building out the team at the St. Louis Cardinals’ Player Development Complex at Roger Dean Chevrolet Stadium in Jupiter, FL. This is where the future of Cardinals baseball lives — and are looking for someone who can own the front-of-house experience when game nights run late. THE ROLE: The PM Cafe Attendant is the person who owns the dining room from 2:00 PM through close on home game nights. The morning FOH crew handles breakfast and lunch. You take over in the afternoon, manage the dining room through the post-batting practice mini meal, present the post-game meal, and close down the front of the house. Here’s the part that matters: after 8:00 PM, the Hospitality Manager has gone home. You’re the one representing KitchFix to the players, coaches, and training staff. It’s a two-person closing crew — you and the PM Cook — and you split everything between you, including dishes. You set the tone for how the room looks, how the food is presented, and how people feel when they walk in. This is a year-round, full-time position. During away weeks and the off-season, you’ll shift to morning schedules focused on restocking, inventory, deep cleaning, and FOH project work. Every season brings a different rhythm, and no two weeks feel the same.

Requirements

2 to 3 years customer service experience preferred
Excellent hospitality skills, professional demeanor, and a service-first attitude
Extreme attention to detail
Ability to anticipate client needs and fulfill them
Knowledge of kitchen equipment, safe sanitary practices, and culinary skills
A working knowledge of baseball
Understand nutrition and performance based food
Ability to perform the physical demands: On your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop
Ability to work non-standard work week, including early mornings, evenings, weekends
Ability to commute to Jupiter, FL
Must be willing to submit to a background check and drug screen
Open availability
Able to work non-standard work week, including early mornings, evenings, weekends, holidays

Responsibilities

Take the handoff from the Hospitality Manager and run FOH independently through close
Set up and present the post-BP mini meal service for PBC players — grab-and-go format, hot and cold options
Stage and present the post-game meal — to-go boxes (one per player), condensed hot buffet, composed salad, and fruit cups. This is the only service that uses to-go packaging, and the presentation needs to be clean every time
Keep the dining room spotless throughout service — clear, restock, and reset between waves of players
Split dish duties with the PM Cook throughout the close — there is no dedicated PM dishwasher, so keeping up with dishes is part of the job
Close down FOH — clean surfaces, secure supplies, reset for the morning crew
Be the face of KitchFix at the end of a long day. Your energy and professionalism are what players remember
Shift to AM schedule supporting morning and lunch service
Deep clean FOH areas — dining room, service stations, beverage areas, storage
Inventory, restocking, and supply organization
SOP documentation and training prep alongside the Hospitality Manager
Provide "Best in Class" hospitality for our high-profile client, including excellent manners and interpersonal skills
Manage an exceptional visual presentation and cleanliness in food service area
Sweep, mop, scrub as needed, as well as clean floors, shelves, surfaces, equipment, etc.
Check and refill all supplies that clients use daily
Assist kitchen and BOH as needed, this may include prep work and dishwashing
Communicate all needs through the Hospitality Manager, Executive Chef and Sous Chef
Ensure dining area is clean, organized, and well-stocked
Cover and date food when storing to ensure freshness and safety
Ensure hot food temperatures are within safe range and records temps