Cabana Pool Server/Server Assistant/Host
About The Position
PLEASE NOTE: Servers and Server Assistant Positions are eligible for gratuity/tips. Server/Host Greet guests promptly and warmly. Anticipate business levels, and perform accordingly. Set the example of excellence in standards to other staff at all times. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.Use guest names wherever possible, and be aware if they are celebrating a special occasion. Promote the restaurants, wines, tasting room, wine club and know about upcoming events on property. Ensure the Front-of-House looks presentable to the guest. Describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions to drive sales. Provide each item’s taste, origin, and preparation methods. Performs clean-up and closing duties . Attends pre-meal meetings as requested. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. Server Assistant/Food Runner Deliver food orders to our members and guests accurately Double check order to ensure quality and correctness Communicate with server orders that are ready to be served Follow up with additional member requests and issues
Requirements
- Must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch,
- Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects.
- The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions, and risk of electric shock.
Responsibilities
- Greet guests promptly and warmly.
- Anticipate business levels, and perform accordingly.
- Set the example of excellence in standards to other staff at all times.
- Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
- Use guest names wherever possible, and be aware if they are celebrating a special occasion.
- Promote the restaurants, wines, tasting room, wine club and know about upcoming events on property.
- Ensure the Front-of-House looks presentable to the guest.
- Describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions to drive sales.
- Provide each item’s taste, origin, and preparation methods.
- Performs clean-up and closing duties .
- Attends pre-meal meetings as requested.
- Thanks members and guests; invites them to return.
- Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
- Deliver food orders to our members and guests accurately
- Double check order to ensure quality and correctness
- Communicate with server orders that are ready to be served
- Follow up with additional member requests and issues
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
