Cabana Cook

Country Club of York•York, PA

16d•$15•Onsite

About The Position

The Country Club of York (CCY) is seeking a reliable, motivated, and team-oriented Cabana Cook to join our summer pool team. This role is ideal for individuals who enjoy working in a structured kitchen environment and take pride in preparing high-quality food for our members and guests. While prior kitchen experience is preferred, we place strong value on organization, consistency, attitude, and willingness to learn. Anticipated Start Date: These seasonal positions are expected to begin around May 22, 2026, weather and operational needs permitting. Why Choose CCY? At CCY, we foster a culture of respect, accountability, and consistency for both our members and our team. What Makes a Great Cabana Cook at CCY We are looking for individuals who consistently show up prepared, take ownership of their work, and contribute positively to the team. Ideal candidates demonstrate: Strong time management and organizational skills Ability to work efficiently while maintaining quality and consistency Attention to detail and commitment to food quality and presentation Positive attitude and willingness to learn Ability to work both independently and as part of a team Reliability, accountability, and punctuality Basic knowledge of food preparation and cooking techniques Availability to work days, evenings, weekends, and holidays including Memorial Day, July 4th, and Labor Day About CCY Established in 1899, the Country Club of York is the leading-edge club in the community, with state of the art facilities to provide an enjoyable atmosphere for everyone. All the while, the Country Club of York continually strives to preserve our traditions and rich history which distinguishes us from other nearby clubs.

Requirements

Strong time management and organizational skills
Ability to work efficiently while maintaining quality and consistency
Attention to detail and commitment to food quality and presentation
Positive attitude and willingness to learn
Ability to work both independently and as part of a team
Reliability, accountability, and punctuality
Basic knowledge of food preparation and cooking techniques
Availability to work days, evenings, weekends, and holidays including Memorial Day, July 4th, and Labor Day

Nice To Haves

prior kitchen experience

Responsibilities

Prepare and cook menu items for poolside dining in accordance with club standards
Plate and present food in a consistent and visually appealing manner
Set up and stock kitchen stations prior to service
Maintain a clean, organized, and sanitary workstation throughout the shift
Follow all food safety, sanitation, and hygiene standards
Monitor inventory levels and communicate restocking needs to leadership
Support overall kitchen operations to ensure smooth and timely service
Participate in daily opening and closing procedures
Perform other appropriate duties as assigned