Bartender (Cabana)

Boyne Resorts•Petoskey, MI

About The Position

Inn at Bay Harbor is a Boyne Resorts property nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else. Some perks of working full time year-round for Inn at Bay Harbor include: A free Golf Pass and Ski Pass for both you and your family Free Adventure Center privileges at both The Highlands and Boyne Mountain Up to 50% off at the various Boyne Resorts Restaurants 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne Resorts lodging for Friends and Family Tuition Reimbursement The Cabana Bartender is a full or part-time seasonal position. The Cabana Bartender will provide upbeat, positive, friendly, and exceptional service to every guest who approaches the bar area while mixing and serving beverages for guests. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals. A team player mentality is mandatory.

Requirements

Applicants must be 18 years old
High school diploma or general education degree (GED); or one to three months related experience and/or training expected
Must either possess ServSafe certification or obtain it upon hire
Must be available weekends, weeknights, and holidays

Responsibilities

Welcome, greet and make guests feel comfortable and valued for the duration of their visit
Accurately answer questions regarding the food and beverage products we offer, as well as how such products are prepared
Serve and mix beverages for guests, directly or through Cabana Servers
Practice safe/sanitary food handling procedures
Perform all necessary side work
Maintain cleanliness of bar area
Assist fellow bartenders, servers and bus persons as situations arise and/or tables require clearing or resetting
Prepare final bill, present check to guest, properly reconcile guest payment
Check identification of guests to verify age requirement prior to serving alcohol
Clean glasses, utensils, and bar equipment
Exhibit sound and accurate judgment and problem solving skills
Stock bar with appropriate supplies
Attempt to limit liability related to guest intoxication