Butcher (FT) (AM) ("Carnicero/a")

EVANS HOTELS LLC•San Diego, CA

10h•$25 - $25•Onsite

About The Position

The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Butcher ("Carnicero/a") position ensures consistency of the product and maintains proper storage; maintains inventory; portion control and maintains safe food handling standards. Provides a product of high quality and value is consistently achieved. Contributes to the overall success of all culinary operations.

Requirements

At least 3 years of relevant experience and/or training.
Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
Availability to work on weekends and holidays is required.
Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 100 lbs.
Availability to work on weekends and holidays is required.
The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

Nice To Haves

Previous similar position in a hotel, or as a butcher or meat cutter in a restaurant or butcher shop preferred.
Strong understanding of meat cuts, yields, and portion control.

Responsibilities

Receive, inspect, and properly store meat, poultry, and fish upon delivery, ensuring quality and safety standards are met.
Prepare and portion a variety of meats including steaks, chops, poultry, fish, roasts, stew meat, and ground meat using knives and powered equipment such as grinders and choppers.
Cut, trim, bone, tie, and grind meat using butcher’s tools and equipment.
Follow specific recipes, portion guidelines, and verbal instructions with accuracy.
Read and execute production based on butcher prep lists and Banquet Event Orders (BEOs).
Maintain accurate inventory of products and practice proper rotation and labeling to minimize waste.
Uphold safe food handling and sanitation procedures in compliance with health department regulations.
Clean and sanitize all butcher equipment, tools, and workstations before and after each shift.
Communicate effectively with kitchen team and management regarding product needs and concerns.
Performs additional duties and responsibilities as directed by the leadership team.

Benefits

Earn up to $28.95 ($25.00/hr. DOE + an avg. of $3.95/hr via 3% outlets’ revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck.
Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
Discounted Hotel Rooms for you, family and friends.
Free Employee Parking and/or discounted MTS Pronto card.
Free Meals & Refreshments during working shifts.
Career advancement opportunities!
Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
Discounts on cell phone bills, shoes, gym memberships, and more!

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