Butcher (FT) (AM) ("Carnicero/a")
About The Position
The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Butcher ("Carnicero/a") ensures consistency of the product and maintains proper storage; maintains inventory; portion control and maintains safe food handling standards. Provides a product of high quality and value is consistently achieved. Contributes to the overall success of all culinary operations.
Requirements
- At least 3 years of relevant experience and/or training.
- Strong understanding of meat cuts, yields, and portion control.
- Availability to work on weekends and holidays is required.
- Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 100 lbs.
- Availability to work on weekends and holidays is required.
Nice To Haves
- Previous similar position in a hotel, or as a butcher or meat cutter in a restaurant or butcher shop preferred.
Responsibilities
- Receive, inspect, and properly store meat, poultry, and fish upon delivery, ensuring quality and safety standards are met.
- Prepare and portion a variety of meats including steaks, chops, poultry, fish, roasts, stew meat, and ground meat using knives and powered equipment such as grinders and choppers.
- Cut, trim, bone, tie, and grind meat using butcher’s tools and equipment.
- Follow specific recipes, portion guidelines, and verbal instructions with accuracy.
- Read and execute production based on butcher prep lists and Banquet Event Orders (BEOs).
- Maintain accurate inventory of products and practice proper rotation and labeling to minimize waste.
- Uphold safe food handling and sanitation procedures in compliance with health department regulations.
- Clean and sanitize all butcher equipment, tools, and workstations before and after each shift.
- Communicate effectively with kitchen team and management regarding product needs and concerns.
- Performs additional duties and responsibilities as directed by the leadership team.
Benefits
- Earn up to $28.95 ($25.00/hr.+ an avg. of $3.95/hr. via 3% outlets’ revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck.
- Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
- Discounted Hotel Rooms for you, family and friends.
- Free Employee Parking and/or discounted MTS Pronto card.
- Free Meals & Refreshments during working shifts.
- Career advancement opportunities!
- Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
- Discounts on cell phone bills, shoes, gym memberships, and more!
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
