Butcher - Seasonal
Eataly•Chicago, IL
69d
About The Position
A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.
Responsibilities
- Cleans, cuts, weighs, packages and labels meat in accordance with Eataly's high-quality standards
- Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques
- Stocks counter neatly, accurately and in a timely manner as per pricing menu
- Maintains a clean, organized and sanitary station according to Department of Health standards
- Performs other duties as required or assigned
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What This Job Offers
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
