Sports Pub Kitchen - Butcher

Multnomah Athletic Club • Portland, OR

2d • Onsite

About The Position

Multnomah Athletic Club is more than Portland’s most legendary hub of sports and socializing. It’s like a small city unto itself. Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suite, a complex of racquet sport courts, massage offerings, a boutique, plus a grand ballroom and variety of events spaces all in one place? To say that every employee of MAC has room to move is an understatement almost as big as MAC’s 600,000 square feet of recreational possibilities.
Want a career with a future? A campus worth exploring? A one-of-a-kind community on which you can have a direct impact? MAC is all of those things and more.
The Role
As a full-time Butcher, you will play a key role in supporting the Club’s culinary operations by ensuring the proper fabrication, portioning, storage, and distribution of meats and seafood for all culinary outlets. You will help maintain the highest standards of product quality, food safety, sanitation, and cost control while keeping the butcher shop clean, organized, and operating efficiently.

Requirements

• Experience: 2+ years of professional kitchen or butcher experience.
• Certification: Valid food handler permit.
• Technical Skills: Knowledge of meat fabrication, seafood prep, and food safety practices.
• Attention to Detail: Strong focus on quality, organization, and efficiency.
• Communication: Ability to work effectively with chefs and kitchen staff.
• Team Mindset: Professional, reliable, and collaborative approach.
• Physical Ability: Ability to stand for extended periods, perform repetitive tasks, lift up to 50 lbs., and work in refrigerated environments using butcher equipment.
• Flexibility: Availability to work evenings, weekends, and varying schedules.

Nice To Haves

• Preferred Background: Butcher apprenticeship and/or culinary training.

Responsibilities

• Prepare and Distribute Proteins: Fabricate, portion, and distribute meats and seafood to all kitchen outlets.
• Manage Inventory: Maintain product levels through requisitions, tracking, ordering, and cost control.
• Ensure Quality: Monitor product quality, proper handling, and mise en place rotation.
• Maintain Cleanliness: Keep all equipment, work areas, and refrigeration clean, organized, and sanitary.
• Follow Safety Standards: Adhere to all food safety, sanitation, and Club safety policies; report hazards or injuries promptly.
• Support the Team: Assist culinary operations as needed and perform additional duties assigned by kitchen leadership.
• Uphold Standards: Promote the MAC Code of Conduct and maintain consistent attendance.
• Participate in Training: Attend all required trainings and departmental meetings.

Benefits

• Full-time employees: Enjoy medical, dental, and vision insurance.
• Facility access: Free access to our exercise room and classes, climbing gym, and pools.
• Convenience: Free parking and discounted public transportation passes.
• Retirement: Participate in our 401(k) program with an employer match.
• Well-being: Access our Employee Assistance Program (EAP) for free.
• Perks: Enjoy discounts on club services and meals.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed