Butcher

Charley's Steak House•Tampa, FL

5d•Onsite

About The Position

We are seeking a professional butcher to prepare meat to the chef’s exact specifications by using a wide variety of processes including handling, deboning, trimming, grinding, or tenderizing cuts of meat. A successful butcher candidate will play a key role in our preparation team.

Requirements

Proven butcher experience
Accuracy and speed in executing assigned tasks.
Familiarity with industry’s best practices.
Familiarity with food health and safety guidelines.
Flexible schedule.
Reliable transportation

Nice To Haves

Meat cutting: 1 year (Preferred)

Responsibilities

Set up and stocking of various cooking stations with all necessary supplies.
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff, following various recipes.
Answer, report and follow Executive or Sous Chef’s instructions
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with fellow line cooks, coworkers and guests.

Benefits

Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employee’s email.
Giving Back – Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!
Opportunity for personal and professional growth as we really prefer to promote from within!
Employee dining privileges at any of our location
Awesome benefits including but not limited to medical coverage