BUTCHER (FULL TIME)

Compass Group•New York, NY

22d•$24 - $29•Onsite

About The Position

Cuts, trims and prepares meat for use in food production or sale in retail establishments. Essential Duties and Responsibilities: Works directly with supplier representative(s) to determine order details and price. Receives, inspects and stores meat in accordance with food safety and sanitation standards. Records and tracks quantity of meat received and issued to cooks and/or keeps records of meat sales. Estimates requirements and orders or requisitions meat supplies to maintain inventories. Cuts, trims, bones, ties and grinds meats, such as beef, pork, poultry, and fish, to prepare for cooking; cures, smokes, tenderizes and preserves meat. Maintains sanitation and orderliness of all equipment, display and storage areas, supplies and utensils within work area. H Handles foods items with safety regulations in mind during preparation and service. Prepares and places meat cuts and products in display counter. Prepares custom cuts of meat as ordered by customers or for meals. Shapes, laces and ties roasts using boning knife, skewer and twine. Wraps, weighs, labels and prices cuts of meat. Totals sales and collect money from customers. Performs other duties as assigned. Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.

Requirements

Butchering experience required.

Responsibilities

Works directly with supplier representative(s) to determine order details and price.
Receives, inspects and stores meat in accordance with food safety and sanitation standards.
Records and tracks quantity of meat received and issued to cooks and/or keeps records of meat sales.
Estimates requirements and orders or requisitions meat supplies to maintain inventories.
Cuts, trims, bones, ties and grinds meats, such as beef, pork, poultry, and fish, to prepare for cooking; cures, smokes, tenderizes and preserves meat.
Maintains sanitation and orderliness of all equipment, display and storage areas, supplies and utensils within work area.
Handles foods items with safety regulations in mind during preparation and service.
Prepares and places meat cuts and products in display counter.
Prepares custom cuts of meat as ordered by customers or for meals.
Shapes, laces and ties roasts using boning knife, skewer and twine.
Wraps, weighs, labels and prices cuts of meat.
Totals sales and collect money from customers.
Performs other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)