Butcher Block Supervisor

Albertsons•Lake Worth, TX

1d•Onsite

About The Position

The Butcher Block Supervisor oversees daily fresh meat service operations, ensuring high standards of product quality, food safety, merchandising, and customer service. This role leads service counter associates, supports production and sales goals, and maintains compliance with company and regulatory standards.

Requirements

Previous meat, butcher, or food service experience required
Strong communication, organization, and attention‑to‑detail skills
Ability to work flexible schedules, including weekends and holidays
Ability to lift, cut, stand, and work in cold environments

Nice To Haves

Supervisory or lead experience preferred

Responsibilities

Supervise daily Butcher Block operations, including service counter, cutting, wrapping, and case presentation
Ensure fresh meat quality, proper trimming, cutting, labeling, and rotation standards
Maintain full, attractive service cases and ensure strong in‑stock conditions
Support ordering, inventory control, and shrink reduction efforts
Execute promotions, seasonal programs, and value‑added meat offerings
Ensure accurate pricing, signage, and weight/label compliance
Train, coach, and develop Butcher Block and service meat associates
Assign daily tasks and monitor workflow for productivity and quality
Lead by example in customer engagement, food safety, and professionalism
Provide real‑time feedback and support performance accountability
Act as department lead when the Meat Manager or Assistant Meat Manager is absent
Deliver personalized, knowledgeable service at the meat counter
Assist customers with product selection, cuts, cooking guidance, and special orders
Resolve customer questions or concerns promptly and professionally
Ensure compliance with food safety, sanitation, temperature control, and handling procedures
Maintain cleanliness, organization, and equipment readiness (saws, grinders, slicers)
Follow all company policies, safety rules, and asset protection procedures
Support inspection readiness and corrective actions as needed