Butcher Block Supervisor

Albertsons Companies•Lake Worth, TX

4h•Onsite

About The Position

The Butcher Block Supervisor oversees daily fresh meat service operations, ensuring high standards of product quality, food safety, merchandising, and customer service. This role leads service counter associates, supports production and sales goals, and maintains compliance with company and regulatory standards. Albertsons Companies is at the forefront of the revolution in retail, committed to innovation and fostering a culture of belonging. The team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S., operating over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. The company's vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop. Albertsons Companies celebrates the rich diversity of the communities it serves and strives to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and the company’s success.

Requirements

Previous meat, butcher, or food service experience required
Strong communication, organization, and attention‑to‑detail skills
Ability to work flexible schedules, including weekends and holidays
Ability to lift, cut, stand, and work in cold environments
Ability to work in a cold food production and service environment
Ability to work in a fast‑paced, hands-on role
Ability to handle sharp tools
Ability to perform heavy lifting
Ability to perform extended standing

Nice To Haves

Supervisory or lead experience preferred

Responsibilities

Supervise daily Butcher Block operations, including service counter, cutting, wrapping, and case presentation
Ensure fresh meat quality, proper trimming, cutting, labeling, and rotation standards
Maintain full, attractive service cases and ensure strong in‑stock conditions
Support ordering, inventory control, and shrink reduction efforts
Execute promotions, seasonal programs, and value‑added meat offerings
Ensure accurate pricing, signage, and weight/label compliance
Train, coach, and develop Butcher Block and service meat associates
Assign daily tasks and monitor workflow for productivity and quality
Lead by example in customer engagement, food safety, and professionalism
Provide real‑time feedback and support performance accountability
Act as department lead when the Meat Manager or Assistant Meat Manager is absent
Deliver personalized, knowledgeable service at the meat counter
Assist customers with product selection, cuts, cooking guidance, and special orders
Resolve customer questions or concerns promptly and professionally
Ensure compliance with food safety, sanitation, temperature control, and handling procedures
Maintain cleanliness, organization, and equipment readiness (saws, grinders, slicers)
Follow all company policies, safety rules, and asset protection procedures
Support inspection readiness and corrective actions as needed