Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service Specific Responsibilities Greeting guests promptly and proactively with a warm welcome Maintaining positive guest relations and display “spotlight” behaviors Anticipating guests’ needs, responding promptly Bussing and resetting tables according to established standards Assisting servers and hosts to provide quality service Keeping chairs and floors clear of debris Performing any other job-related duties as assigned by your supervisor This is a seasonal opportunity working weekdays and weekends with shifts varying between 11:00 am and 11:00 pm.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees