Busser at XGolf Restaurant, American Family Field

Delaware North•Milwaukee, WI

4d•$8 - $8•Onsite

About The Position

Delaware North Sportservice is hiring seasonal Bussers to join our XGolf team at American Family Field in Milwaukee, Wisconsin . As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room. If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now. Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings. We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

Requirements

Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed.
Excellent communication skills.
Must be at least 18 years old.
Constant standing, walking, bending, reaching, and repetitive motions.
Ability to maneuver between tables and around corners.
Ability to lift, balance and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up.
Visual acuity and hearing to take orders and prepare checks.
Ability to stand or walk for the entire length of shift; may include walking up and down stairs.

Nice To Haves

Experience or training as a Runner or Busser with a similar style of dining, capacity, and volume is preferred.

Responsibilities

Check in with management upon arrival for daily duties and station assignments.
Attend pre-shift briefing , taking note of relevant information including service, food and beverage, and guest notes.
May assist with running food/beverages to tables.
Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows.
Remove dirty dishes, silverware, and empty glasses from guest tables after guests depart .
Return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition.
Reset tables once guests leave according to floor plan or instructions from management.
Remove and empty trash as needed.