Summary: Clears and cleans all tables in the club; assists servers with table service and restocking server station. Essential Duties and Responsibilities: Promptly clears and disposes of any dirty dishes and prepares the table for the next guest. Wipes down chairs and high chairs, resets tables and chairs, and cleans floors as necessary. Performs any general cleaning tasks during the event as assigned by supervisor or manager. Performs all assigned side work Perform other duties as assigned, such as cleaning unexpected spills, assisting the servers, and communicating any guests needs to the server or supervisor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees