Busser (Wolf and Roadrunner)

Hotel St. Francis•Santa Fe, NM

6d•$8 - $10•Onsite

About The Position

WORK, THRIVE, AND ENJOY LIFE WITH Wolf and Roadrunner We offer a work environment that is focused on the employee experience in a new, fast paced, fun atmosphere. Full or Part-time Hourly Position ranging from $8.00-$10.00 + tips plus benefits. Located in Santa Fe, NM at the Hotel St. Francis. Typical shift is 4PM-11PM

Requirements

Current New Mexico Food Handler Certification required.
Ability to work on your feet in humid kitchen environment for eight hours or more.
Must be able to lift/push/reach for/carry 30+ pounds frequently.
Excellent verbal communication and ability to multitask.
6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
High school diploma or equivalent experience/training.

Nice To Haves

high volume and/or fine dining experience preferred.

Responsibilities

Work under direction of Restaurant Manager or Assistant Manager.
Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
Maintain high level of positive and professional approach with coworkers and guests.
Comply with nutrition and sanitation regulations and safety standards at all times.
Maintain cleanliness and professional presentation of dining area.
Maintain table settings by removing courses, replenishing utensils, and being alert to beverage needs.
Prepare dining outlets for service, checking service stations and tables to ensure correct set-up and cleanliness.
Resolve issues for any approaching guests in a professional and timely manner.
Answer the phone and assist with guest seating, serving food or (non-alcoholic) drinks as requested.
Handle all checks and cash according to procedures stipulated.
Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties.
Other duties as assigned consistent with the functions of this position as needed at the property.