Busser - Full Service Restaurant 1

French Lick Resort • South Lake Tahoe, CA

47d

About The Position

Clears, cleans, and sets tables in a restaurant setting. Qualifications Typically requires a high school diploma and 0 to 2 years of experience. Performs work under direct supervision. Handles basic issues and problems, and refers more complex issues to higher-level staff. Possesses beginning to working knowledge of subject matter. Clerical skills. Organizational skills. Oral communication skills. Customer/client orientation.

Requirements

• Typically requires a high school diploma and 0 to 2 years of experience.
• Performs work under direct supervision.
• Handles basic issues and problems, and refers more complex issues to higher-level staff.
• Possesses beginning to working knowledge of subject matter.
• Clerical skills.
• Organizational skills.
• Oral communication skills.
• Customer/client orientation.

Responsibilities

• Clears dish or glassware from tables during service.
• Cleans and sets tables in between guests.
• Maintains cleanliness of the dining area.
• Stocks service areas and assists waitstaff as needed.
• May be expected to assist with dishwashing.

Benefits

• Now offering Daily Pay !
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees