Busser

Black Bear Diner HaywardHayward, CA
4dOnsite

About The Position

BLACK BEAR DINER HAYWARD Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times Wear and communicate through Radio headset at all times during work shift. Maintain a neat and clean appearance at all times Setup dining room tables with place mats and rolled up silver ware Responsible for the cleanliness of the floor and all working dining room areas Responsible for the cleanliness of all booth table seats Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables Responsible for cleaning windows and all counter ledges. Responsible for cleaning and restocking bathrooms. Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant. Assists food servers as necessary Refills beverages when necessary Makes food runs when necessary Assists guests with any needs they may have Coordinates with Hosts(esses) with seating arrangements Keeps all service stations clean at all times Empty all trash cans at service stations Assist with the replenishment of all beverage dispensers Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust Sweeps and vacuums floors at end of shift and at night when closing At night, make sure that the night crew sets up the room completely for opening the next day You are required to work over time, if needed Report to Manager any equipment failures and any shortages of supplies immediately Make sure to take your breaks on time to avoid any penalties Make sure to return to your work stations after breaks on a timely manner Be a team player, taking ownership of the entire Restaurant, not just your station Completes any other assigned tasks willingly as designated by management. ADDITIONAL INFORMATION: 1. Lift up to 50 pounds at a given time. 2. Must be able to multi-task (including use of communication via a radio head set. View all jobs at this company

Requirements

  • Be punctual to begin your work
  • Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times
  • Wear and communicate through Radio headset at all times during work shift
  • Maintain a neat and clean appearance at all times
  • Lift up to 50 pounds at a given time
  • Must be able to multi-task (including use of communication via a radio head set.)

Responsibilities

  • Greeting guests in a professional, friendly, and family-oriented way
  • Maintaining the Dining Room
  • Setting up dining room tables with place mats and rolled silverware
  • Maintaining cleanliness of the floor and all working dining room areas
  • Maintaining cleanliness of all booth table seats
  • Bussing and re-setting tables, using white towels with proper sanitizer
  • Cleaning windows and all counter ledges
  • Cleaning and restocking bathrooms
  • Clearing debris and spills on all walkways and parking areas outside of the restaurant
  • Assisting food servers as necessary
  • Refilling beverages when necessary
  • Making food runs when necessary
  • Assisting guests with any needs they may have
  • Coordinating with Hosts(esses) with seating arrangements
  • Keeping all service stations clean at all times
  • Emptying all trash cans at service stations
  • Assisting with the replenishment of all beverage dispensers
  • Assisting with the cleanliness of all light fixtures and picture frames
  • Sweeping and vacuuming floors at end of shift and at night when closing
  • Ensuring the night crew sets up the room completely for opening the next day
  • Reporting any equipment failures and any shortages of supplies immediately
  • Being a team player, taking ownership of the entire Restaurant
  • Completing any other assigned tasks willingly as designated by management
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