Busser- Temporary PT

LOS ALTOS GOLF AND COUNTRY CLUB•Los Altos, CA

1d•Onsite

About The Position

Join the team at Los Altos Golf & Country Club, a legendary Bay Area Club for over 100 years! We offer a welcoming, family-oriented environment with a world-class golf course, award-winning facilities, and a supportive staff that’s been with us for decades. If you’re looking for a place with strong culture, great benefits, and a fantastic community, LAGCC is the place for you. Come be part of something special – apply today! Bussers are responsible for assisting Servers in providing exceptional service to our Members/Guests, while maintaining dining room cleanliness, clearing, and setting tables in a timely and efficient manner. They are responsible for performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas.

Requirements

Must be at least 18 years of age
Ability to work in a fast-paced environment with the ability to understand the Club’s Table Management system
Good verbal and written communication skills
Experience working in a team-oriented environment
Must be able to work collaboratively and treat others with respect
Knowledge of principles for dealing directly with the public
Excellent organization and problem-solving skills
High school diploma or GED required
One year of restaurant bussing experience
Food Safety certification

Responsibilities

Assisting Servers in providing exceptional service to our Members/Guests, while maintaining dining room cleanliness, clearing and setting tables in a timely and efficient manner
Serves water as members and guests are seated
Assists in carrying food trays to tables
Removes soiled dishes and linens from table; brings to dish-washing area
Sets tables with silverware, glassware and other items
Cleans dining room areas
Performing station opening/closing set up for each shift, restocking and maintaining clean, sanitary service areas
Stocks servers’ station with supplies
Dusts chairs before and after meals
Keeps ice bins and buckets filled
Sets-up, clears and cleans areas used during dining or event service
Cleans and stores child high chairs and booster seats
Collects soiled linen from dining room; transfers to linen pick-up area
Takes packaged take-out orders to reception stand for member pick-up
Folds napkins and bread basket linens
Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners
Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed
May assist banquet personnel in setting-up, serving and cleaning up after banquet functions
Polishes silver service items
Attends pre-service training (line-up meeting)
Moves tables and chairs as needed for the next member and guest diners
Re-sets tables at end of shift for the next meal period
Assists with banquet and buffet setup
Helps to maintain a fully stocked buffet
Notify manager of any problems with equipment or breakage that would affect the supply of necessary items for service
Notify the manager of any guest complaints no matter how small it may seem
Performs other appropriate duties as assigned
Restock glassware, ice and beverage items in service and bar area
Polish, roll and prep silverware used in silverware roll-ups
Clear and clean all plates and glassware from tables in dining areas
Reset tables in a timely manner to ensure all members/guests can be sat in a timely manager, ensuring tables are set according to Club’s guidelines
Make sure the chairs and floors around tables are clean
Assist with pre-clearing plates at tables, beverage refills and wrapping of leftover food following Club’s wrapping procedures