Busser

VINAYAKA HOSPITALITY OAKBROOK • Oak Brook, IL

4h • Onsite

About The Position

JOB SUMMARY
Clean food and beverage tables and interact customers in a friendly, enthusiastic, professional, and timely manner.
ESSENTIAL FUNCTIONS
· Clear tables during service.
· Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.
· Maintain proper condition and cleanliness of dining areas and servicing equipment.
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
· Additional duties as necessary and assigned.

Requirements

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must possess basic computational ability.
• Must possess basic computer skills.
• Knowledge of the appropriate table settings and service ware.
• Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
• Inform supervisor of any problems or complaints.
• Responsible for the proper handling of all equipment.
• Must be able to stand and exert well-paced mobility for up to 4 hours in length.
• Must be able to exert well-paced ability in limited space.
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.

Responsibilities

• Clear tables during service.
• Ensure station and table set-ups are complete
• Perform various side duties as assigned by the Outlet Supervisor.
• Maintain proper condition and cleanliness of dining areas and servicing equipment.
• Additional duties as necessary and assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed