Busser - David's - Maryland
About The Position
Why We Need Your Talents: As a Busser and Food Runner at David’s, you play a vital role in creating a seamless and enjoyable dining experience by supporting both our guests and our service team. Your ability to deliver food promptly and accurately, maintain a clean and welcoming environment, and assist with resetting tables ensures that each guest receives the exceptional hospitality that defines the Live! brand. Through teamwork, attention to detail, and a commitment to friendly, efficient service, you help keep our operations running smoothly and elevate the overall dining experience for every guest who visits David’s.
Requirements
- A high school diploma or GED equivalent.
- One (1) year food service experience. (Preferred).
- Obtain and maintain an Alcohol Beverage Card required.
- Must be able to comply with all state gaming regulations.
- Excellent customer service and people skills.
- Excellent communication skills.
- In-depth knowledge of food sanitation and health department regulations for safe handling of food and safety.
- Strong attention to detail.
- High energy levels.
- Ability to work in a team.
- Ability to organize and be creative.
- Use a cash register, credit card machine, point of sale machine, and restaurant bar equipment.
- Alcohol Beverage Control laws, health regulations, and PPE (Personal Property Equipment).
- Ability to use fountain soft drink, tea and coffee machines.
- Ability to read and write basic instructions.
- Knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment).
- Ability to organize and be creative.
- Knowledge of sanitation and health department regulations for safe handling of food.
- Ability to stand and walk continuously throughout a scheduled shift, which may include stairs and extended distances.
- Ability to bend, stoop, kneel, lift and reach while carrying dishes, products, equipment weighing up to 50 pounds.
- Ability to push bus cart and carry trash/linen bags weighing up to 50 pounds.
Responsibilities
- Delivering food orders from the kitchen to guests’ tables quickly and accurately.
- Working closely with the Chef in the kitchen to ensure prompt help on expediting food.
- Ensuring all food is presented according to restaurant standards.
- Answering guest questions about menu items and ingredients when necessary.
- Communicating effectively with kitchen and waitstaff to ensure smooth service.
- Other duties as assigned by management.
- Clearing, cleaning, and resetting tables efficiently after guests leave.
- Maintaining cleanliness of the dining room, including floors, chairs, and service stations.
- Refilling water glasses and assist with guest needs as directed by servers or managers.
- Helping restock service areas with utensils, napkins, and condiments.
- Cleaning all facets of the restaurant.
- Other duties as assigned by management.
Benefits
- Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents.
- Free Basic Life Insurance
- Free Short Term & Long-Term Disability
- Generous retirement savings options
- Paid Time Off
- Tuition Reimbursement
- On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
- Training and pathways for career growth
- Robust Rewards & Recognition Programs
- Annual Merit Based Pay Increases
- Discretionary Performance Bonuses
- Discretionary Service Bonuses
- Free parking
- Free food and discounted meals
- Live! Hotel, Food & Beverage, and Entertainment Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
