Busser

Carver Road Hospitality•Las Vegas, NV

9d•Onsite

About The Position

Carversteak at Resorts World is currently looking for Bussers to join our team. About Us Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation. At 13,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses. Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden. Come check us out: Carversteak | Las Vegas Strip Restaurant // Carversteak (@carversteak) Position Summary The Busser assists Servers in steps of guest service, including interacting with guests, setting and resetting tables in a prompt, professional and effective manner, ensuring beverage glasses are full.

Requirements

Previous busser/hospitality experience in a high-volume restaurant/lounge.
Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Ability to handle exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Must be a team player and able to interact with internal and external customers.
Must have current SNHD food handlers card and alcohol awareness card.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Responsibilities

Maintain professional appearance standards as directed in the Employee Handbook.
Serve water, coffee, and soft drinks, refilling when needed.
Properly sets-up coffee and bread stations, performs side-work and other opening/closing procedures as directed by management.
Cleaning machines and appliances, such as coffee & tea makers, glass washers and bread warmer.
Maintain the general cleanliness and orderliness of the coffee and bread station during service.
Set up bread trays and butter dishes for service, and prepare coffee and tea beverages to order
Sort soiled China, glasses, and silverware outside the break down area, polishing glasses/silverware and restocking server stations.
Always maintain general cleanliness and stock paper supply in guest restrooms during service
Emptying trash, receptacles, sweeping floors, restocking all supplies in the dining room and ensure that the dining areas and service stations are clean and organized
Anticipate and accommodate the needs of guests while providing professional and exceptional service to ensure guest satisfaction.
Communicates the needs of the guests to Front-of-House and Back-of-House support staff, servers, managers, and chefs.
Protects establishment, guests, and employees by adhering to Department of Health and Company sanitation standards.
Reports all breakage, damage of equipment or furniture immediately to management.
Attends and participates in daily pre-service meetings.
Updates knowledge by participating in staff training opportunities.