A busser assists in maintaining cleanliness and orderliness inside the restaurant, clearing tables, and providing general assistance to guests and staff. Responsibilities may include clearing dishes, refilling beverages, restocking supplies, and ensuring a clean and tidy environment for guests. Customer Service skills and attention to detail are important in this role. Hours may vary, including evening, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees