Busser / Part Time

Pyramid Global HospitalityLake Arrowhead, CA
Onsite

About The Position

Pyramid Global Hospitality is a company that prioritizes its employees, fostering a supportive and inclusive work environment that promotes diversity, growth, development, and wellbeing. They offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays, along with ongoing training and development opportunities. The company operates over 230 properties worldwide. This particular position is at the Lake Arrowhead Resort and Spa, located in the San Bernardino Mountains, offering exclusive access to Lake Arrowhead and a variety of outdoor activities. The resort features a Bar & Restaurant, Spa & Wellness Center, Outdoor Pool & Lake Beach, and extensive meeting and event spaces. The Busser role is crucial for successful operations, supporting the service team in delivering memorable hospitality. Responsibilities include maintaining restaurant cleanliness and organization, keeping serving stations stocked, clearing and cleaning tables, and ensuring the overall cleanliness of the restaurant. This is an excellent opportunity for individuals looking to start a career in the restaurant industry, requiring a quick and engaging attitude.

Requirements

  • Someone with an engaging and welcoming personality
  • Someone with knowledge of wine, beer, cocktails, and spirits
  • Someone who can work under pressure in a fast-paced environment
  • Someone with a passion for creating an exceptional experience for all guests
  • Someone with excellent communication skills
  • Someone who can regularly lift and carry 25 lbs.

Responsibilities

  • Greet guests as they arrive or move about the restaurant area
  • Maintains proper and adequate set-up of the server stations
  • Assist the servers in maintaining clean available tables for arriving guests
  • Assist servers with continual service details
  • Maintain the cleanliness of the restaurant area
  • Be the master of the restaurant, understanding the details of the operation
  • Work collaboratively with other restaurant servers and kitchen/bar staff

Benefits

  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
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