Busser (Fine Dining) | $18/hr. (PT/FT)

Colonial Country Club•Fort Worth, TX

2d•$18 - $18•Onsite

About The Position

A Fort Worth icon, Colonial Country Club offers a truly distinctive private club experience accompanied by the character, heritage and dynamic pursuit of excellence that has made Colonial legendary. As a member or guest, you will always feel a warmhearted invitation to form genuine connections and enjoy Colonial as a home away from home. The club offers a stunning environment to gather, dine, and pursue your passions, whatever they may be. All while cultivating community and building upon the tradition of excellence that has defined Colonial since it was established in 1936. The Busser plays a vital role in supporting the dining room team by maintaining a clean, organized, and polished environment. This position assists servers, server assistants and the Maître D’ in providing seamless, elevated service to members and guests. The Busser ensures tables are properly set, cleared, and reset promptly while anticipating the needs of both members and guests and service staff in a fine dining atmosphere.

Requirements

Prior restaurant or hospitality experience preferred; fine dining experience a plus.
Strong attention to detail and ability to work quickly in a fast-paced environment.
Professional appearance, demeanor, and teamwork skills.
Valid Food Handler and TABC certification required within 30 days of the hire date.
Availability Tuesday–Saturday evenings, including holidays and special events.
Background check and drug screen required.

Nice To Haves

Prior restaurant or hospitality experience preferred; fine dining experience a plus.

Responsibilities

Maintain cleanliness and readiness of tables, chairs, and dining areas throughout service.
Assist service team with clearing dishes, glassware, and utensils in a timely and discreet manner.
Reset tables with proper linens, silverware, and glassware according to fine dining standards.
Refill water glasses, bread, and other guest accompaniments as directed.
Support service staff with running food, delivering condiments, and restocking supplies.
Maintain cleanliness of service stations, side work areas, and storage throughout the shift.
Ensure compliance with all health, safety, and sanitation standards.
Anticipate member and guest needs and support the overall flow of dinner service.
Other job duties as assigned.