Busser/Expo - Support

Max Hospitality•West Hartford, CT

41d•$17 - $17

About The Position

Busser/Expeditor Support– SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT Join the Max Hospitality Team! Savoy Pizzeria & Craft Bar in West Hartford, CT, is seeking a polished, detail-oriented Busser/Expeditor Support with open availability to join our dedicated team. If you’re passionate about delivering exceptional service in a sophisticated, dynamic environment, we want you to be a part of our team! Max Hospitality is committed to providing an outstanding dining experience, focusing on creative, high-quality dishes with an emphasis on local ingredients and modern culinary techniques. We are looking for individuals who share our dedication to hospitality and want to grow within a supportive, high-performing team. The ideal candidate will bring a professional demeanor, excellent communication skills, and the ability to thrive in a fast-paced, upscale setting. Savoy is known for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Highly rated by Zagat and consistently named one of the top restaurants in the Farmington Valley area, Savoy blends tradition with creativity, offering guests a casual neighborhood vibe with elevated culinary standards. Our mission is to provide every guest with a memorable dining experience by offering the finest Italian dishes and a welcoming atmosphere. Benefits: Competitive Pay Employee Discount on Meals Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health insurance Dental insurance Vision insurance Paid time off Paid sick time Referral program Life, accident, critical illness & pet insurance Career development within the Max Hospitality group Responsibilities: Ensure the timely and accurate delivery of food orders from the kitchen to guests, maintaining the highest standards of presentation and quality. Act as the liaison between the kitchen and front-of-house staff, ensuring clear communication of food orders, special requests, and dietary restrictions. Maintain cleanliness and organization in the dining area by promptly clearing tables and resetting for the next guests. Monitor food quality and presentation before delivery to ensure it meets Savoy’s high standards. Assist the kitchen and wait staff in ensuring a smooth, seamless service during busy periods. Contribute to the overall guest experience by working efficiently and with a positive attitude under pressure. QualificationsWhat We’re Looking For Experience: Experience in fine-dining restaurants is REQUIRED Previous back-of-house or service experience is highly preferred, particularly in a high-end restaurant environment Must be available to work evenings and weekends Skills and Qualities: Strong organizational skills with the ability to multitask in a high-pressure environment. Meticulous attention to detail to ensure food is served to the highest standards of quality, presentation, and temperature. Clear, professional communication skills to facilitate effective interactions with kitchen and front-of-house staff. Ability to work efficiently in a fast-paced, upscale setting while maintaining composure and focus. Team-oriented with a commitment to providing excellent service and contributing to a collaborative working environment. Physical stamina to stand for long periods and carry heavy trays of food. Professional demeanor with a passion for providing guests with an exceptional experience. Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.

Requirements

Experience in fine-dining restaurants is REQUIRED
Must be available to work evenings and weekends
Strong organizational skills with the ability to multitask in a high-pressure environment.
Meticulous attention to detail to ensure food is served to the highest standards of quality, presentation, and temperature.
Clear, professional communication skills to facilitate effective interactions with kitchen and front-of-house staff.
Ability to work efficiently in a fast-paced, upscale setting while maintaining composure and focus.
Team-oriented with a commitment to providing excellent service and contributing to a collaborative working environment.
Physical stamina to stand for long periods and carry heavy trays of food.
Professional demeanor with a passion for providing guests with an exceptional experience.

Nice To Haves

Previous back-of-house or service experience is highly preferred, particularly in a high-end restaurant environment

Responsibilities

Ensure the timely and accurate delivery of food orders from the kitchen to guests, maintaining the highest standards of presentation and quality.
Act as the liaison between the kitchen and front-of-house staff, ensuring clear communication of food orders, special requests, and dietary restrictions.
Maintain cleanliness and organization in the dining area by promptly clearing tables and resetting for the next guests.
Monitor food quality and presentation before delivery to ensure it meets Savoy’s high standards.
Assist the kitchen and wait staff in ensuring a smooth, seamless service during busy periods.
Contribute to the overall guest experience by working efficiently and with a positive attitude under pressure.