EXPO
About The Position
Come join our ‘ohana! We're looking for the right restaurant professional with experience working in high volume restaurants to join our Kaʻanapali restaurant as a Food Expo. MBC Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients and sustainability. We're building a solid team that will share these passions and execute them operationally. JOB DESCRIPTION Provide the highest level of quality and service to our guests by being responsible for all preparation, interaction and steps of service needed to exceed guest expectations in the restaurant and bar. MBC Restaurant employees are required to apply our values in every aspect of their position: Caring for yourself, your team, our guests, and our restaurant. POSITION SUMMARY Work closely with our Executive chef, management, and servers, organizing and executing food delivery as well as other functions.
Requirements
- Prior Food Expo Experience!
Responsibilities
- organizing and executing food delivery
Benefits
- Early access to wages through DailyPay
- All kitchen team members receive tips via a service fee (2% of all food sales) added to each paycheck
- Additional $1–$4 per hour in tips, depending on shift and sales volume
- Medical, Vision, and Dental insurance when working 20+ hours per week (1.5% of gross income)
- Low-cost vision and dental buy-up options
- Paid Time Off after 1 year
- Free Employee Parking
- Free shift meals
- Room for growth and advancement
- Supportive team and company culture
- Hourly Referral Bonus Program ($300)
- Voluntary community service days offered quarterly
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
