As a Busperson at Prime Steakhouse in Bellagio, you will play a vital role in maintaining the elegance and impeccable service that defines the dining experience, inspired by the culinary genius of Chef Jean-Georges Vongerichten. In this newly reimagined venue, where craving meets sophistication, your responsibilities will ensure that every corner of the restaurant reflects the high standards of cleanliness and organization that guests expect. Your primary duty will be to maintain the dining room, storerooms, food pickup area, and beverage station, all meticulously aligned with cleanliness and stock standards. You will be instrumental in supporting the team as they serve prime steak, fresh seafood, and lamb, elevated by fabulous sauces and expertly selected wines.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees