Busperson, EDR FT

Cherokee Nation Businesses • Tunica, MS

27d • Onsite

About The Position

The primary responsibility of the Busperson is to maintain the employee dining room (EDR), including the storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.

Requirements

• One (1) year of experience in a restaurant as a Bus or Food Runner.
• Experience working in a similar resort setting.

Responsibilities

• Work with servers to ensure proper guest service.
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly, and ensure ashtrays are clean and available on tables in designated smoking areas.
• Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed.
• Remove dirty dishes, debris, and linens from the table and bring them to the kitchen for proper washing and disposal of trash in designated receptacles.
• Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently.
• Serve water, coffee, and soft drinks, refilling when needed.
• Ensure that dining room floors are clean and free of debris.
• Perform other job-related duties as requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees