Cow Creek Bus Person, PT

Umpqua Indian Development Corporation•Canyonville, OR

46d

About The Position

J o i n t h e S e v e n F e a t h e r s F a m i l y ! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way. The Position: Assists the host/hostess and wait-staff by keeping tables clear of dishes, to ensure timely and quality service for Resort guest. May also expedite which includes inspecting the quality and presentation of the food from the kitchen. Organizes food orders and assists food servers in order to provide guest with prompt, correct delivery of their orders. Duties include but are not limited to: Carries dishes from the dining room to the kitchen, wipes table tops and chairs with a damp cloth, and replaces soiled table linens and sets with silverware and glassware. Replenishes supply of napkins, silverware, glassware and dishes inside stations. Services ice water and coffee to guests. Sets up trays for room service and delivers room service orders and collects payments. Assists in keeping the restaurant area neat and clean and maintains appropriate stock and supplies. Pick-up and sweep floor once every 2 hours.

Requirements

High School Diploma or GED Certificate preferred.
Experience in guest service industry preferred.
Able to read and comprehend written instructions.
Ability to handle multiple priorities and tasks at once.
Excellent organizational, verbal, interpersonal, and customer relations skills.
Current Food Handler or ServSafe Certificate required.
Current OLCC license required.
Must be at least 18 years of age.
Must be able to obtain a Class I Gaming License.

Nice To Haves

High School Diploma or GED Certificate preferred.
Experience in guest service industry preferred.

Responsibilities

Carries dishes from the dining room to the kitchen, wipes table tops and chairs with a damp cloth, and replaces soiled table linens and sets with silverware and glassware.
Replenishes supply of napkins, silverware, glassware and dishes inside stations.
Services ice water and coffee to guests.
Sets up trays for room service and delivers room service orders and collects payments.
Assists in keeping the restaurant area neat and clean and maintains appropriate stock and supplies. Pick-up and sweep floor once every 2 hours.