SUBSTITUTE: BUS MONITOR & COOK AIDE (Migrant Seasonal Head Start) Osgood
About The Position
This position is for a Substitute Bus Monitor & Cook Aide for the Migrant Seasonal Head Start program in Osgood, Idaho. It is an entry-level, temporary role, hired to supplement the workforce or to assist in the completion of a specific project. This is a dual position and is not eligible for any benefits, holiday pay, or paid time off. Substitutes cannot transition into another employee type unless they are selected for employment through agency hiring procedures. The role involves assisting bus drivers with child monitoring, documentation, and safe loading/unloading, as well as assisting with meal preparation, cooking, and maintaining kitchen and facility sanitation standards. Travel up to 80+% is required.
Requirements
- Must obtain a Food Handler’s Card within 15 days of hire.
- Must obtain Pediatric First Aid and CPR certification within 15 days of hire.
- Must pass required background checks, including state day care clearance.
- Must pass physical examination and background checks, including state day care clearance.
- Must obtain clearance of Tuberculosis.
- Knowledge and ability to safely operate kitchen and food preparation equipment and tools.
- Ability to measure ingredients, follow recipes, and perform basic mathematical functions.
Responsibilities
- Assist the Bus Driver in maintaining discipline on the bus.
- Assist and monitor children while bus is in operation.
- Assist Bus Driver in documentation of children’s information and record keeping.
- Assist parents and center personnel with safe loading and unloading of children.
- Coordinate seating of children as required by State Transportation guidelines.
- Maintain grounds: pick up litter and trash, mow grass, weed planting areas, and irrigate.
- Perform cleaning and minor maintenance on center facilities, grounds, and playground equipment.
- Perform cleaning and minor maintenance on buses.
- Communicate with Teacher Aides, Teachers, and parents concerning child behavior and medical problems.
- Assist in preparation and cooking meals in compliance with the 6-week cycle menu and other applicable local, state, and federal standards.
- Able to read and understand the menu, assist in ensuring compliance with food preparation and applicable sanitation standards and state regulations.
- Assist in maintaining all food item receipts, menu production records and meal counts.
- Follow dietary guidelines and individualized meal plans.
- Assist with food delivery to classrooms.
- Maintain standards of confidentiality of CC Idaho clients and records.
- Perform all work duties and activities in accordance with CC Idaho policies, procedures, and safety practices.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
